Lunch
Cold Lamb Sandwiches on rye or sourdough with mint pesto aioli (Leftovers from our Easter Feast)
Ripe melon
Iced Green Tea with Honey
Dinner
Pork Piccata
Polenta cake
Grilled asparagus with hollandaise
Breakfast
Breakfast tart (See recipe on the blog)
Fresh orange juice
Every day: Assorted bagels and cream cheese & herbs
Oatmeal with raisins, cream and brown sugar
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Toast and assorted jams
Bacon or sausage
Eggs, any style
Lunch
Wild Rice Salad
Every day: Sandwiches
Leftovers
Salads
Dinner
Meatloaf
Roasted garlic mashed potatoes
Yellow Squash
Cherry cobbler with vanilla ice cream
(all deserts are made from scratch)
Breakfast
Omelets
Lunch
Chicken with Rice Soup
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